BS EN 15593-2008 包装.食品包装生产中的卫生学测量.要求

标准号：BS EN 15593-2008
中文标准名称：包装.食品包装生产中的卫生学测量.要求
英文标准名称：Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
标准类型：C53
发布日期：2008/5/30 12:00:00
实施日期：2008/5/30 12:00:00
中国标准分类号：C53
国际标准分类号：55.020;67.020
引用标准：EN ISO 9000-2005;EN ISO 22000-2005
适用范围：This European Standard specifies requirements for a hygiene management system for manufacturers andsuppliers of food packaging including storage and transportation.This European Standard enables an organization to: plan, design, implement, operate, maintain and update a hazard analysis and risk assessment systemthat ensures the production of food packaging materials conforming with the hygiene requirements; demonstrate conformity with agreed customers’ hygiene requirements; demonstrate the effectiveness of the system; help food manufacturers to provide adequate evidence to compliance with food and packaging safetyregulations; ensure that it complies with its stated hygiene policy; demonstrate such compliance to other interested parties; seek registration or certification of its food packaging hygiene management system by an externalorganization.This European Standard can be applied to all organizations wishing to implement an adequate and effectivehygiene management system in the field of food packaging manufacturing including producers and suppliersof materials and services to the packaging manufacturers.It is intended that this European Standard be applied in conjunction with a quality management system suchas EN ISO 9001.It may be appropriate to apply this European Standard to other articles and items coming into contact withfood and to packaging of products other than food.