BS EN 15505-2008 食品.痕量元素的测定.微波浸煮后用火焰原子吸收光谱测定法(AAS)测定钠和镁含量

标准号：BS EN 15505-2008
中文标准名称：食品.痕量元素的测定.微波浸煮后用火焰原子吸收光谱测定法(AAS)测定钠和镁含量
英文标准名称：Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
标准类型：X04;G13
发布日期：2008/3/31 12:00:00
实施日期：2008/3/31 12:00:00
中国标准分类号：X04;G13
国际标准分类号：67.050
引用标准：EN 13804;EN 13805
适用范围：This document specifies methods for the determination of sodium and magnesium in foodstuffs by flameatomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out(Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesiumnot less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicableto wheat bran.