DIN EN 12855-2011 食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN 12855-2003+A1-2010

标准号：DIN EN 12855-2011
中文标准名称：食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN 12855-2003+A1-2010
英文标准名称：Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
标准类型：X99
发布日期：1999/12/31 12:00:00
实施日期：2011/2/1 12:00:00
中国标准分类号：X99
国际标准分类号：67.260
适用范围：This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deal with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under condtions of misuse which are reasonably foreseeable by the manufacturer.