ISO 6820-1985 小麦粉和黑麦粉 关于烘面包试验通风的总则

标准号：ISO 6820-1985
中文标准名称：小麦粉和黑麦粉 关于烘面包试验通风的总则
英文标准名称：Wheat flour and rye flour; General guidance on the drafting of bread-making tests
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：5706
适用范围：The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.