ISO 1114-1977 可可豆 切割试验

标准号：ISO 1114-1977
中文标准名称：可可豆 切割试验
英文标准名称：Cocoa beans; Cut test
标准类型：B66
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B66
国际标准分类号：67.140.30
适用范围：For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.