ISO 11035-1994 感官分析(食品) 通过多维渠道产生感觉印象描述符的确认和选择

标准号：ISO 11035-1994
中文标准名称：感官分析(食品) 通过多维渠道产生感觉印象描述符的确认和选择
英文标准名称：Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
标准类型：X04
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X04
国际标准分类号：67.240
适用范围：Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.