BS EN 12396-1-1999 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第1部分:分光光度法

标准号：BS EN 12396-1-1999
中文标准名称： 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第1部分:分光光度法
英文标准名称：Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
标准类型：X04
发布日期：1999/3/15 12:00:00
实施日期：1999/3/15 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiuram, zineb). It is applicable to such compounds in and on fruits and many vegetables and also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method but not the identification of individual compounds. Generally the maximum residue limits (MRLs) are expressed in terms of carbon disulfide.