DIN 10781-2000 炒研磨咖啡.103℃时质量损失测定(水分测定常规方法)

标准号：DIN 10781-2000
中文标准名称：炒研磨咖啡.103℃时质量损失测定(水分测定常规方法)
英文标准名称：Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
标准类型：X51
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X51
国际标准分类号：67.140.20
适用范围：The document specifies a routine method for the determination of loss in mass at 103 ?of roasted ground coffee. The method is most suited to degassed roated ground coffee, because of the presence of volatile matter in variable quantities in roasted coffee. The document is identical to ISO 11294:1994, but new precision data have been added.