BS 1741-1-1987 奶和奶油的化学分析方法.第1部分:一般介绍(包括试样制备)

标准号：BS 1741-1-1987
中文标准名称：奶和奶油的化学分析方法.第1部分:一般介绍(包括试样制备)
英文标准名称：Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples
标准类型：X14;X16
发布日期：1987/6/30 12:00:00
实施日期：1987/6/30 12:00:00
中国标准分类号：X14;X16
国际标准分类号：67.100.10;67.100.99
适用范围：This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts. NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.