ISO 2172-1983 果汁 可溶性固形物含量的测定 比重瓶法

标准号：ISO 2172-1983
中文标准名称：果汁 可溶性固形物含量的测定 比重瓶法
英文标准名称：Fruit juice; Determination of soluble solids content; Pycnometric method
标准类型：X50
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X50
国际标准分类号：67.160.20
适用范围：The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.