DIN EN ISO 23275-1-2009 动物和植物的脂肪和油.可可油和纯巧克力中的等量可可油.第1部分:现存等量可可油测量(ISO 23275-1-2006).德文版本 EN ISO 2327

标准号：DIN EN ISO 23275-1-2009
中文标准名称：动物和植物的脂肪和油.可可油和纯巧克力中的等量可可油.第1部分:现存等量可可油测量(ISO 23275-1-2006).德文版本 EN ISO 23275-1-2008
英文标准名称：Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
标准类型：X14
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X14
国际标准分类号：67.200.10
适用范围：This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoabutter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) oftriacylglycerols and subsequent data evaluation by regression analysis.The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).