ISO 6647-2-2007 稻米.直链淀粉含量测定.第2部分:常规法

标准号：ISO 6647-2-2007
中文标准名称：稻米.直链淀粉含量测定.第2部分:常规法
英文标准名称：Rice - Determination of amylose content - Part 2: Routine methods
标准类型：B22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：B22
国际标准分类号：67.060
引用标准：ISO 712;ISO 6647-1;ISO 7301;ISO 8466-1
适用范围：This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose massfraction of milled rice, non-parboiled. The main difference between the two methods is the dispersionprocedure: method A specifies hot, and method B cold, dispersion.Both methods are applicable to rice with an amylose mass fraction higher than 5 %.