SS 375 Pt.2-2-1-2001 通过非金属产品对水质的影响看其对接触人类用水的适用性规范．第2：2：1部分：测试方法．水的气味和味道．测试的一般方法

标准号：SS 375 Pt.2-2-1-2001
中文标准名称：通过非金属产品对水质的影响看其对接触人类用水的适用性规范．第2：2：1部分：测试方法．水的气味和味道．测试的一般方法
英文标准名称：SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:1: Methods of test- Odour and flavour of water - General method of test
发布日期：2001/1/1 12:00:00
实施日期：1999/12/31 12:00:00
适用范围：This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable to all types of non-metallic product used in contact with drinking water.It is not applicable for testing flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) or flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation.NOTE 1 - Procedures for testing odours and flavours imparted to water by flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) and flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation are given in SS 375 : Part 2:2:2 and SS 375 : Part 2:2:3 respectively.NOTE 2 - The National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained.