ISO 13965-1998 肉和肉制品 淀粉和葡萄糖含量的测定 酶催化法

标准号：ISO 13965-1998
中文标准名称：肉和肉制品 淀粉和葡萄糖含量的测定 酶催化法
英文标准名称：Meat and meat products - Determination of starch and glucose contents - Enzymatic method
标准类型：X22
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X22
国际标准分类号：67.120.10
适用范围：This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m). The method is not applicable for chemically modified starches or their derivatives.