ISO 3947-1977 天然或改良淀粉 脂肪总含量的测定

标准号：ISO 3947-1977
中文标准名称：天然或改良淀粉 脂肪总含量的测定
英文标准名称：Starches, native or modified; Determination of total fat content
标准类型：X10
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X10
国际标准分类号：67.180.20
适用范围：Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).