| 欧盟模拟物介绍 | ||
| (EU) No 10/2011 中使用的模拟液 | ||
| 模拟液 | 缩写 | 对应的食物类型 |
| Food simulant | Abbreviation | Food type |
| 10% 乙醇 | A | pH >4.5 |
| 10 % Ethanol | ||
| 3% 乙酸 | B | pH <4.5 |
| 3 % Acetic acid | ||
| 20% 乙醇 | C | 酒精含量低于20% |
| 20 % Ethanol | Food up to 20% alcohol content | |
| 50% 乙醇 | D1 | 酒精含量超过20%的及油水乳剂 |
| 50 % Ethanol | Food with above 20% alcohol content and oil in water emulsions | |
| 植物油 | D2 | 油脂类食物 |
| Vegetable oil | Fatty food | |
| 聚(2,6-二苯基-1,4-苯醚) | E | 干性食物 |
| Poly(2,6-diphenyl-p-phenylene oxide),60-80目，200nm | Dry foods | |
| 模拟液套装测试选择： | ||
| 接触食品类型 | 模拟液的选择 | 样品量 |
| 所有类型 | A+B+D2 | 3件或总面积600cm2 |
| all type | ||
| 所有类型，除酸性食品 | A+D2 | 2件或总面积400cm2 |
| all types of food except for acidic foods | ||
| 水性食品+含酒精+牛奶 | D1 | 1件或总面积200cm2 |
| all aqueous and alcoholic foods and milk products | ||
| 水性食品+含酒精+牛奶+酸性食物 | B+D1 | 2件或总面积400cm2 |
| all aqueous, acidic and alcoholic foods and milk products | ||
| 水性食物+20%酒精 | C | 1件或总面积200cm2 |
| all aqueous foods and alcoholic foods up to an alcohol content of 20 % | ||
| 水性食物+20%酒精+酸性食物 | B+C | 2件或总面积400cm2 |
| all aqueous and acidic foods and alcoholic foods up to an alcohol content of 20 % | ||
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