ISO 928-1997 香料和调味品 总灰分的测定

标准号：ISO 928-1997
中文标准名称：香料和调味品 总灰分的测定
英文标准名称：Spices and condiments - Determination of total ash
标准类型：X40
发布日期：1999/12/31 12:00:00
实施日期：1999/12/31 12:00:00
中国标准分类号：X40
国际标准分类号：67.220.10
适用范围：This International Standard specifies a method for the determination of total ash from spices and condiments. 2 Normative referencesThe following standards contain provisions which, through reference in this text, constitute provisions of this International Standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this International Standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. Members of IEC and ISO maintain registers of currently valid International Standards.ISO 948:1980, Spices and condiments — SamplingISO 2825:1981, Spices and condiments — Preparation of a ground sample for analysisISO 3696:1987, Water for analytical laboratory use — Specification and test methods