BS EN 14185-2-2006 无脂食品.N-氨基甲酸甲酯残留物的测定.硅藻土柱上净化的高效液相色谱(HPLC)法

标准号：BS EN 14185-2-2006
中文标准名称：无脂食品.N-氨基甲酸甲酯残留物的测定.硅藻土柱上净化的高效液相色谱(HPLC)法
英文标准名称：Non fatty foods - Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column
标准类型：X04
发布日期：2006/6/30 12:00:00
实施日期：2006/6/30 12:00:00
中国标准分类号：X04
国际标准分类号：67.050
适用范围：This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for thedetermination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on themethod of Krause [1].The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl,oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarbsulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and0,25 mg/kg.No collaborative data are available for the performance of the method in the determination of other significantcompounds although it is known that the method is unsatisfactory for benfuracarb.